How to Cook Salmon With Pear and Truffle Goat Cream

The delicious combination of truffle with pear and goat cheese for a surprising winter fish meal.

480 Views 38 Likes
How to Cook Salmon With Pear and Truffle Goat Cream Recipe
8 Steps
Ingredients
Embed
1
Pre-heat oven at  175⋅C. In a skillet, brown shallots with 1 tbsp of olive oil.

Pre-heat oven at 175⋅C. In a skillet, brown shallots with 1 tbsp of olive oil.

2
Peel and slice the pears

Peel and slice the pears

Recommended For You
3
Display pear in 2 aluminum foil  with shallot, add 1 teaspoon of black truffle oil on each.

Display pear in 2 aluminum foil with shallot, add 1 teaspoon of black truffle oil on each.

4
Lay the fish on the pear and season with salt and pepper.

Lay the fish on the pear and season with salt and pepper.

5
Fold the aluminum to seal totally the preparation . Place in the oven for 20-25 min.

Fold the aluminum to seal totally the preparation . Place in the oven for 20-25 min.

6
Slightly boil cream in a pan, add goat cheese and 1 teaspoon of truffle oil, heat at medium temperature for 5min. Season with salt and pepper. Add more truffle at the end since it evaporates quickly.

Slightly boil cream in a pan, add goat cheese and 1 teaspoon of truffle oil, heat at medium temperature for 5min. Season with salt and pepper. Add more truffle at the end since it evaporates quickly.

7
Slice carrots in length, brown it with oil and garlic for 5min, season and add half-cup of water, cover and stew for 10 -15 min at  medium temp with fresh sage leaves. In the same time boil pasta.

Slice carrots in length, brown it with oil and garlic for 5min, season and add half-cup of water, cover and stew for 10 -15 min at medium temp with fresh sage leaves. In the same time boil pasta.

8
On a warm plate, display the fish with pears (use a spatula to take everything in one shot), place pasta and carrot on a side. Cover with cream (just before add again 2 teaspoon of truffle oil).

On a warm plate, display the fish with pears (use a spatula to take everything in one shot), place pasta and carrot on a side. Cover with cream (just before add again 2 teaspoon of truffle oil).

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments