How to Cook Salmon-Tuna Melt

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How to Cook Salmon-Tuna Melt Recipe
10 Steps
Ingredients
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1
Drain cans of fish and rinse with water for about 3-4seconds

Drain cans of fish and rinse with water for about 3-4seconds

2
Press/stir fish until it becomes small flakes like this

Press/stir fish until it becomes small flakes like this

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3
Combine all ingredients: 1/2 small lemon squeezed,  A few spins of pepper (to taste). 6 dashes of each hot sauce-Worcestershire sauce. 1c sharp cheddar cheese. 4-6 tbls  mayo for desired moisture.

Combine all ingredients: 1/2 small lemon squeezed, A few spins of pepper (to taste). 6 dashes of each hot sauce-Worcestershire sauce. 1c sharp cheddar cheese. 4-6 tbls mayo for desired moisture.

4
Blend all ingredients

Blend all ingredients

5
Cut bun in half.

Cut bun in half.

6
Broil or toast till golden brown

Broil or toast till golden brown

7
Cover entire bun with mixture

Cover entire bun with mixture

8
Top with cheese

Top with cheese

9
Toast or broil until cheese is dark golden brown. Allow for a little bit extra exposure to heat to allow meat to get hot in center

Toast or broil until cheese is dark golden brown. Allow for a little bit extra exposure to heat to allow meat to get hot in center

10
Serve and enjoy. ( I like to put pepper on top with some added hot sauce) Yum

Serve and enjoy. ( I like to put pepper on top with some added hot sauce) Yum

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