Drain cans of fish and rinse with water for about 3-4seconds
Press/stir fish until it becomes small flakes like this
Combine all ingredients: 1/2 small lemon squeezed, A few spins of pepper (to taste). 6 dashes of each hot sauce-Worcestershire sauce. 1c sharp cheddar cheese. 4-6 tbls mayo for desired moisture.
Blend all ingredients
Cut bun in half.
Broil or toast till golden brown
Cover entire bun with mixture
Top with cheese
Toast or broil until cheese is dark golden brown. Allow for a little bit extra exposure to heat to allow meat to get hot in center
Serve and enjoy. ( I like to put pepper on top with some added hot sauce) Yum