How to Cook Salmon Stuffed Ravioli With Spinach Cream🇮🇹

Little recipe I wanted to try, let me know what you think! ;)

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How to Cook Salmon Stuffed Ravioli With Spinach Cream🇮🇹 Recipe
28 Steps
Ingredients
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1
Start by preparing the fillet, remove the skin.

Start by preparing the fillet, remove the skin.

2
Slice it into 1cm strips

Slice it into 1cm strips

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3
Cut one garlic clove and add it to a pan with some olive oil

Cut one garlic clove and add it to a pan with some olive oil

4
Add the salmon pieces once the garlic is lightly roasted

Add the salmon pieces once the garlic is lightly roasted

5
Add few thyme stems and sauté for a couple of minutes. Then set aside and let cool.

Add few thyme stems and sauté for a couple of minutes. Then set aside and let cool.

6
Once cold, throw away thyme and garlic and add the salmon to a blender cup. Add also the ricotta.

Once cold, throw away thyme and garlic and add the salmon to a blender cup. Add also the ricotta.

7
Season with nutmeg and black pepper and blend well together.

Season with nutmeg and black pepper and blend well together.

8
Here is the salmon creamy stuffing ready, set aside for later.

Here is the salmon creamy stuffing ready, set aside for later.

9
Now prepare the first part of the sauce. Add the other garlic clove to a pan or pot with a little oil

Now prepare the first part of the sauce. Add the other garlic clove to a pan or pot with a little oil

10
When the garlic is roasted add the boiled/frozen spinach, cook for about 10min on a low heat

When the garlic is roasted add the boiled/frozen spinach, cook for about 10min on a low heat

11
Remove the garlic and place the spinach in a blender. Add some water if they dried up too much.

Remove the garlic and place the spinach in a blender. Add some water if they dried up too much.

12
Puree the spinach into a cream, set aside for later

Puree the spinach into a cream, set aside for later

13
Mix the eggs and flour to make the pasta dough.

Mix the eggs and flour to make the pasta dough.

14
Wrap it in film and let it rest for 10-15min

Wrap it in film and let it rest for 10-15min

15
Flatten it into sheets

Flatten it into sheets

16
Consider an area of 4x4cm per each raviolo and start scooping the stuffing (about 1/2 a teaspoon) at the center of each one.

Consider an area of 4x4cm per each raviolo and start scooping the stuffing (about 1/2 a teaspoon) at the center of each one.

17
Cover the first sheet with one of the same size, I find it easier to make this in little strips. Make sure the two sides that form the inside have not much flour so they will stick better.

Cover the first sheet with one of the same size, I find it easier to make this in little strips. Make sure the two sides that form the inside have not much flour so they will stick better.

18
After pressing the two sheets together gently, use a pasta cutter to cut the excess and cut them into squares. If you want there is a cutter specific for this, but I like them to be slightly different

After pressing the two sheets together gently, use a pasta cutter to cut the excess and cut them into squares. If you want there is a cutter specific for this, but I like them to be slightly different

19
Place the ready ones in a tray dusted with flour

Place the ready ones in a tray dusted with flour

20
All ready, it takes some time but it's very rewarding! They will take only 2-3 minutes to cook in boiling water, so make sure you prepare the sauce first.

All ready, it takes some time but it's very rewarding! They will take only 2-3 minutes to cook in boiling water, so make sure you prepare the sauce first.

21
Melt the butte in a large pan

Melt the butte in a large pan

22
Add the crushed walnuts

Add the crushed walnuts

23
When the walnuts are browning add the wine.

When the walnuts are browning add the wine.

24
Before the wine completely evaporates, add also the creamed spinach. Mix well

Before the wine completely evaporates, add also the creamed spinach. Mix well

25
Drain the ravioli and add the to the pan, add some olive oil and sauté quickly to mix the pasta and sauce. If you use a spoon be careful not to break them

Drain the ravioli and add the to the pan, add some olive oil and sauté quickly to mix the pasta and sauce. If you use a spoon be careful not to break them

26
27
Plate them and shave some parmesan on top if you wish

Plate them and shave some parmesan on top if you wish

28
Enjoy!

Enjoy!

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