How to Cook Salmon in Paper

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How to Cook Salmon in Paper Recipe
10 Steps
Ingredients
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1
Supplies! I used skinless boneless salmon thawed! Or use fresh:)

Supplies! I used skinless boneless salmon thawed! Or use fresh:)

2
Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.

Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.

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3
Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!

Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!

4
Bring the two sides of the paper together.

Bring the two sides of the paper together.

5
Fold over a couple of times.

Fold over a couple of times.

6
Fold the ends in.

Fold the ends in.

7
Tuck the ends and round them off so it stays closed.

Tuck the ends and round them off so it stays closed.

8
Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400•f for 20 minutes.

Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400•f for 20 minutes.

9
Place on grill over indirect heat for 20-25 minutes.

Place on grill over indirect heat for 20-25 minutes.

10
And enjoy!

And enjoy!

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