How to Cook Salmon Fillet With Vegetables in Viniagrette

An healthy and tasty way to eat a salmon fillet!

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How to Cook Salmon Fillet With Vegetables in Viniagrette Recipe
20 Steps
Ingredients
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1
Prepare the two salmon fillets removing any bone you can see

Prepare the two salmon fillets removing any bone you can see

2
Peel one leaf of the leek

Peel one leaf of the leek

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3
Rinse it and cut it in 1.5cm strips

Rinse it and cut it in 1.5cm strips

4
Soak the strips in boiling water for 30seconds

Soak the strips in boiling water for 30seconds

5
Let them cool down

Let them cool down

6
Place one bay leaf on top of each fillet. Use the leek strings to tie them together

Place one bay leaf on top of each fillet. Use the leek strings to tie them together

7
Place the fillets prepared in a tier steamer, season with salt and pepper

Place the fillets prepared in a tier steamer, season with salt and pepper

8
Thinly slice 1/2 of the onion and add it to the steamer together with the fillets. Steam cook for about 20min or until cooked throughout. It really depends on the thickness of the fillet

Thinly slice 1/2 of the onion and add it to the steamer together with the fillets. Steam cook for about 20min or until cooked throughout. It really depends on the thickness of the fillet

9
Chop the remaining 1/2 of the onion and add it to a pan with some olive oil and a splash of water

Chop the remaining 1/2 of the onion and add it to a pan with some olive oil and a splash of water

10
As the onion becomes translucent add the peas and some water. Season with salt and pepper, cover with a lid and cook gently for about 20-30min

As the onion becomes translucent add the peas and some water. Season with salt and pepper, cover with a lid and cook gently for about 20-30min

11
When almost cooked add 2 tablespoons of flour to make it creamier

When almost cooked add 2 tablespoons of flour to make it creamier

12
Peel carrot and shallot

Peel carrot and shallot

13
Slice carrot, celery and shallot

Slice carrot, celery and shallot

14
Add celery and carrot to a pan with olive oil and water

Add celery and carrot to a pan with olive oil and water

15
Few minutes later add the shallot and cook until it starts roasting

Few minutes later add the shallot and cook until it starts roasting

16
Add the vinegar and 2 tablespoons of flour. Reduce gently until the vinegar evaporates and you achieve a thick cream

Add the vinegar and 2 tablespoons of flour. Reduce gently until the vinegar evaporates and you achieve a thick cream

17
Here are the fillets cooked, the skin will now remain at the bottom of the tier steamer

Here are the fillets cooked, the skin will now remain at the bottom of the tier steamer

18
Place pitted olives and capers on a cutting board

Place pitted olives and capers on a cutting board

19
Chop finely and mix

Chop finely and mix

20
Place the salmon fillet at the center, peas on one side and vegetables vinaigrette on the other, and sprinkle capers and olives on top of the fillet. Enjoy!

Place the salmon fillet at the center, peas on one side and vegetables vinaigrette on the other, and sprinkle capers and olives on top of the fillet. Enjoy!

Ingredients

2 Salmon Fillets 
1 Leek 
2 Bay leaves 
400 Grams Peas 
1 Onion 
2 Tablespoons Capers 
2 Tablespoons Maroccan olives 
4 Tablespoons Flour 
100 Milliliters White wine 
1 Celery Stick 
ΒΌ Large Carrot 
1 Shallot 
Salt 
Pepper 
Olive oil 
100 Milliliters White vinegar 
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