How to Cook Saffron Fishsoup

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How to Cook Saffron Fishsoup Recipe
10 Steps
Ingredients
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1

Start with chopping up all the veggies. When it's done fry them up in butter for about 10 minutes. Medium heat.

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3
Add the saffron.

Add the saffron.

4

Now the cream, fish stock, water and tomatoes

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Add the spices andd the lemon juice. If you want you can chop the cummin a little bit. Let the soup boil lightly for 15 minutes.

Add the spices andd the lemon juice. If you want you can chop the cummin a little bit. Let the soup boil lightly for 15 minutes.

8
Cut the salmon in cubes and add it to the soup. Let it boil for 5-7 minutes.

Cut the salmon in cubes and add it to the soup. Let it boil for 5-7 minutes.

9
Put the seafood in the soup and let it boil up for 2-3 minutes.

Put the seafood in the soup and let it boil up for 2-3 minutes.

10
Done!

Done!

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