How to Cook Sach Ko Thuk Prahok (Cambodian Anchovy Sauce)

This is a very popular Cambodian dish. My mother taught me how to make this on Mother's Day and now I have the recipe to give to my babies one day ☺ Try and enjoy! You won't be disappointed.

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How to Cook Sach Ko Thuk Prahok (Cambodian Anchovy Sauce) Recipe
20 Steps
Ingredients
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1
Gather all your ingredients! 😊

Gather all your ingredients! 😊

2
Cut the ends off the Thai Eggplants πŸ† and soak in cold water. πŸ‘

Cut the ends off the Thai Eggplants πŸ† and soak in cold water. πŸ‘

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3
Squeeze half a lime into the water to keep the eggplants from browning. We don't want no ugly brown eggplants! πŸ‘Ž

Squeeze half a lime into the water to keep the eggplants from browning. We don't want no ugly brown eggplants! πŸ‘Ž

4
Thinly slice up the garlic cloves. Mmmm can you smell the goodness? 😍

Thinly slice up the garlic cloves. Mmmm can you smell the goodness? 😍

5
Thinly slice up the oh so sexy shallots. 😘 they're so sexy, they're probably going to make you cry a bit. 😒

Thinly slice up the oh so sexy shallots. 😘 they're so sexy, they're probably going to make you cry a bit. 😒

6
Crack open the can of anchovies and pour the oil over the sexy shallots.

Crack open the can of anchovies and pour the oil over the sexy shallots.

7
Put the sliced garlic into the Mortar and Pestle. Who needs a food processor? Not me! And pounding away by hand makes the food tastier! Seriously! πŸ’ͺ

Put the sliced garlic into the Mortar and Pestle. Who needs a food processor? Not me! And pounding away by hand makes the food tastier! Seriously! πŸ’ͺ

8
Add the delectable anchovies into the Mortar and Pestle.

Add the delectable anchovies into the Mortar and Pestle.

9
Add 1/2 cup of soup base and 1/4 cup of sugar!

Add 1/2 cup of soup base and 1/4 cup of sugar!

10
Pound, pound, pound away! (That's what she said) This is my favorite step. Helps me relieve stress!

Pound, pound, pound away! (That's what she said) This is my favorite step. Helps me relieve stress!

11
You want it to look like this! πŸ‘† (sorry for the blurry photo!)

You want it to look like this! πŸ‘† (sorry for the blurry photo!)

12
Go ahead and squeeze two and a half limes into the mashed up mix. Mouth watering yet? Mine is! 😝

Go ahead and squeeze two and a half limes into the mashed up mix. Mouth watering yet? Mine is! 😝

13
Strain the cute little bear-nose looking olives.

Strain the cute little bear-nose looking olives.

14
Slice em up! You can also buy canned sliced black olives.

Slice em up! You can also buy canned sliced black olives.

15
Slice up the jalapeΓ±os! (Mmmm I love eating these with cheeseburgers!)

Slice up the jalapeΓ±os! (Mmmm I love eating these with cheeseburgers!)

16
Add everything together and toss away! Let the flavors sit and mingle together. Cover and refrigerate!

Add everything together and toss away! Let the flavors sit and mingle together. Cover and refrigerate!

17
Lightly season the London Broil with salt and pepper. Ohhh red meat! So sexy!

Lightly season the London Broil with salt and pepper. Ohhh red meat! So sexy!

18
Make sure to heat griddle up and lightly cover with olive oil. I like my meat medium rare! Once done, wrap the steaks in foil and let sit for 10 minutes.

Make sure to heat griddle up and lightly cover with olive oil. I like my meat medium rare! Once done, wrap the steaks in foil and let sit for 10 minutes.

19
Slice them up thinly and at an angle.

Slice them up thinly and at an angle.

20
Voila! Spoon the anchovy sauce over the beautiful slices of beef and serve with white rice! πŸ‘ŒπŸ‘ŒπŸ‘Œ My favorite Cambodian dish! Now I can make this anytime! Thanks mama!

Voila! Spoon the anchovy sauce over the beautiful slices of beef and serve with white rice! πŸ‘ŒπŸ‘ŒπŸ‘Œ My favorite Cambodian dish! Now I can make this anytime! Thanks mama!

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