How to Cook Rustic Turkey Bean and Kale Soup

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How to Cook Rustic Turkey Bean and Kale Soup Recipe
11 Steps
Ingredients
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1
Cook the beans until tender in a large pot and drain.

Cook the beans until tender in a large pot and drain.

2
Cook the bacon until crisp, remove from oil and chop very small, set aside

Cook the bacon until crisp, remove from oil and chop very small, set aside

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3
Add the chopped onion, celery, and carrot to the bacon fat and sauté about 7 mins until soft, then set aside.

Add the chopped onion, celery, and carrot to the bacon fat and sauté about 7 mins until soft, then set aside.

4
Add the meat to the pan and the tbsp of chili flakes, season salt and pepper to taste

Add the meat to the pan and the tbsp of chili flakes, season salt and pepper to taste

5
Brown the ground turkey

Brown the ground turkey

6
Add the chopped bacon, the sautéed onions, celery and carrots to the pot. Add in the crushed garlic

Add the chopped bacon, the sautéed onions, celery and carrots to the pot. Add in the crushed garlic

7
Add the chicken broth and chopped tomatoes, bring to a boil

Add the chicken broth and chopped tomatoes, bring to a boil

8
Tie up your bay leaves, rosemary, oregano, and thyme with cooking string and throw in the pot

Tie up your bay leaves, rosemary, oregano, and thyme with cooking string and throw in the pot

9
Cook for an hour on low heat with cover

Cook for an hour on low heat with cover

10
Trim the kale off of the stem, and cut into small pieces (easy to do with scissors). Cook for an additional 10 mins. Season with salt and pepper to your taste.

Trim the kale off of the stem, and cut into small pieces (easy to do with scissors). Cook for an additional 10 mins. Season with salt and pepper to your taste.

11
Serve hot and garnish with sour cream. 🍲

Serve hot and garnish with sour cream. 🍲

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