How to Cook Russian Pelmeni (Ravioli)

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How to Cook Russian Pelmeni (Ravioli) Recipe
9 Steps
Ingredients
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1
To prepare a mince you have to put 1-1.5kilo of beaf  and 1 onion in a grinder, if you want your mince to be really smooth put it in the grinder again.  Add some salt, paprika and  pepper

To prepare a mince you have to put 1-1.5kilo of beaf and 1 onion in a grinder, if you want your mince to be really smooth put it in the grinder again. Add some salt, paprika and pepper

2
Now leave the mince and make a dough.  Mix 1/2 glass of water and 1/2 glass of half warm milk, add some salt, 1 egg. Mix them  slightly  and add to the flour.

Now leave the mince and make a dough. Mix 1/2 glass of water and 1/2 glass of half warm milk, add some salt, 1 egg. Mix them slightly and add to the flour.

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3
Try not to knead the dough very heavily. It should be very smooth and soft

Try not to knead the dough very heavily. It should be very smooth and soft

4
Roll the dough in a big round. Try to make it as thin as possible.

Roll the dough in a big round. Try to make it as thin as possible.

5
Cut the circles. You can use a simple glass to get a nice circles))

Cut the circles. You can use a simple glass to get a nice circles))

6
Place a small spoon of mince on the top of each piece.

Place a small spoon of mince on the top of each piece.

7
Form pelmeni

Form pelmeni

8
Add them in a boiling water. Don't forget to add salt again. After pelmeni fish out, boil them for 6-8 min.  Took them out of the pan and add some pepper on the top.

Add them in a boiling water. Don't forget to add salt again. After pelmeni fish out, boil them for 6-8 min. Took them out of the pan and add some pepper on the top.

9

Usually we serve it with a sour cream, which is an essential ingredient of the true Russian pelmeni!

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