How to Cook Russian Borscht!

It may take some time but the soup will be very yummy

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How to Cook Russian Borscht! Recipe
13 Steps
Ingredients
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1
ingredients

ingredients

2
a pot with water, put on the stove and put  the meat

a pot with water, put on the stove and put the meat

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3
begins to boil, remove the foam from the meat

begins to boil, remove the foam from the meat

4
slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat

slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat

5
separately, chop the onions, chop carrots, chop the beets.

separately, chop the onions, chop carrots, chop the beets.

6
Fry the onions, carrots, beets and , add tomato paste ,and spices

Fry the onions, carrots, beets and , add tomato paste ,and spices

7
end of 45 m. the broth is ready

end of 45 m. the broth is ready

8
in broth, add the sliced cabbage and cook over medium heat 12 minutes

in broth, add the sliced cabbage and cook over medium heat 12 minutes

9
Add roasted vegetables

Add roasted vegetables

10
Add fresh beetroot, garlic and dill.

Add fresh beetroot, garlic and dill.

11
close the cover, turn off and leave it for 10 minutes

close the cover, turn off and leave it for 10 minutes

12
Soup is ready!!!!Add sour cream or mayonnaise

Soup is ready!!!!Add sour cream or mayonnaise

13
😊yummy

😊yummy

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