a pot with water, put on the stove and put the meat
begins to boil, remove the foam from the meat
slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat
separately, chop the onions, chop carrots, chop the beets.
Fry the onions, carrots, beets and , add tomato paste ,and spices
end of 45 m. the broth is ready
in broth, add the sliced cabbage and cook over medium heat 12 minutes
Add roasted vegetables
Add fresh beetroot, garlic and dill.
close the cover, turn off and leave it for 10 minutes
Soup is ready!!!!Add sour cream or mayonnaise