How to Cook Rosemary Walnut Chicken

How to cook baked rosemary walnut chicken with around 364 calories per serving.

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How to Cook Rosemary Walnut Chicken Recipe
13 Steps
Ingredients
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1
Gather all ingredients.

Gather all ingredients.

2
Preheat the oven to 425 degrees Fahrenheit.

Preheat the oven to 425 degrees Fahrenheit.

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3
Combine the butter milk and mustard together.

Combine the butter milk and mustard together.

4
Mix the mustard and buttermilk together.

Mix the mustard and buttermilk together.

5
Add the sliced chicken to the mustard/milk mixture and let it marinate for 5-10 minutes.

Add the sliced chicken to the mustard/milk mixture and let it marinate for 5-10 minutes.

6
Combine the panko, walnuts, Parmesan cheese, rosemary, salt, and pepper in a bowl.

Combine the panko, walnuts, Parmesan cheese, rosemary, salt, and pepper in a bowl.

7
Add the panko mixture in a pan on med-high heat for three minutes or until golden brown.

Add the panko mixture in a pan on med-high heat for three minutes or until golden brown.

8
Place the panko mixture on a plate or in a ziplock bag to coat the chicken slices.

Place the panko mixture on a plate or in a ziplock bag to coat the chicken slices.

9
Make sure to coat the chicken evenly.

Make sure to coat the chicken evenly.

10
Add the fully coated chicken to a baking pan to put in the oven.

Add the fully coated chicken to a baking pan to put in the oven.

11
Cook the chicken for 20 minutes or until golden brown.

Cook the chicken for 20 minutes or until golden brown.

12
Voila! Beautifully golden, baked chicken.

Voila! Beautifully golden, baked chicken.

13
Serve with veggies for a fantastic meal.

Serve with veggies for a fantastic meal.

Ingredients

¼ Cups Butter Milk (or regular) 
2 Tablespoons Dijon mustard 
Cups Panko (or breadcrumbs) 
Cups Walnuts 
2 Tablespoons Parmesan cheese 
¾ Teaspoons Rosemary 
¼ Teaspoons Salt 
¼ Teaspoons Pepper 
1 Cooking spray 
3 chicken breasts, sliced 
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