How to Cook Rose Pepper Patties

This is very similar to my green pepper patties but has a different flavor thanks to the wonderful rose pepper taste

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How to Cook Rose Pepper Patties Recipe
18 Steps
Ingredients
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1
Use a pestle to grind the rose pepper.

Use a pestle to grind the rose pepper.

2
Mix water, cream and beef broth with Panko or breadcrumbs and allow to sit a couple of minutes.

Mix water, cream and beef broth with Panko or breadcrumbs and allow to sit a couple of minutes.

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3
Mix the minced meat with salt.

Mix the minced meat with salt.

4
Add the eggs.

Add the eggs.

5
And the chopped onion..

And the chopped onion..

6
..and the rose pepper. Make sure the rose pepper is mixed into the meat but do not stir too much.

..and the rose pepper. Make sure the rose pepper is mixed into the meat but do not stir too much.

7
Make the patties and fry them in butter.

Make the patties and fry them in butter.

8
Like so.

Like so.

9
10
Fry some more onion.

Fry some more onion.

11
Remove the onions from the pan and add the rose pepper.

Remove the onions from the pan and add the rose pepper.

12
Add the cream and the crème fraîche (as it turns out, I didn't have any so no photo of that).

Add the cream and the crème fraîche (as it turns out, I didn't have any so no photo of that).

13
Add the soy.

Add the soy.

14
Add the tomato puree.

Add the tomato puree.

15
Back with the fried onions in the pan.

Back with the fried onions in the pan.

16
Stir.

Stir.

17
Put the patties back in the pan to re-heat them in the lovely sauce.

Put the patties back in the pan to re-heat them in the lovely sauce.

18
Enjoy with potatoes and/or a salad.

Enjoy with potatoes and/or a salad.

Ingredients

600 Grams Minced meat 
2 Eggs 
3 Tablespoons Panko or breadcrumbs 
50 Milliliters Water 
50 Milliliters Cream 
½ Onion 
2 Teaspoons Rose pepper 
Teaspoons Salt 
1 Tablespoon Beef broth or similar 
1 Tablespoon Rose pepper 
250 Milliliters Cream 
3 Tablespoons Crème fraîche 
2 Teaspoons Chinese soy 
1 Tablespoon Tomato puree 
Possibly some more beef broth 
Onion 
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