How to Cook Romanesco Brocolli Soup

Not sure what to do with a romanesco broccoli? This quick and easy soup showcases the nutty flavor of this interesting looking vegetable.

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How to Cook Romanesco Brocolli Soup Recipe
11 Steps
Ingredients
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1
Gather your three ingredients: a head of romanesco broccoli, a potato and a leek. Chop the potato into small cubes, break the broccoli into florets, and thinly slice the leak.

Gather your three ingredients: a head of romanesco broccoli, a potato and a leek. Chop the potato into small cubes, break the broccoli into florets, and thinly slice the leak.

2
You will also need olive oil, sea salt and pepper.

You will also need olive oil, sea salt and pepper.

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3
And a large soup pot.

And a large soup pot.

4
Add some olive to a large, heavy pot and warm.

Add some olive to a large, heavy pot and warm.

5
Add leaks and sauté at low medium heat until soft. This should take 5 to 8 minutes.

Add leaks and sauté at low medium heat until soft. This should take 5 to 8 minutes.

6
Add the broccoli florets and the potato and sauté for about 5 minutes.

Add the broccoli florets and the potato and sauté for about 5 minutes.

7
Add enough vegetable stock to cover, about 4 cups.

Add enough vegetable stock to cover, about 4 cups.

8
Cook until the broccoli is tender, about 20 minutes.

Cook until the broccoli is tender, about 20 minutes.

9
Let cool for a couple of minutes. Add salt and pepper to taste, then use an immersion blender to purée.

Let cool for a couple of minutes. Add salt and pepper to taste, then use an immersion blender to purée.

10
11
Pour into soup bowls, and swirl a little olive oil on top.

Pour into soup bowls, and swirl a little olive oil on top.

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