How to Cook Roasted Veggie Paratha

Made this paratha with my own imagination turned out well so sharing with everyone. Would like to have some feedback on it 😊

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How to Cook Roasted Veggie Paratha Recipe
14 Steps
Ingredients
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1
Roast all the veggie on open flame

Roast all the veggie on open flame

2
Peal the burn skin off and put in the blender

Peal the burn skin off and put in the blender

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3
Make a puree of it

Make a puree of it

4
Add salt to it

Add salt to it

5
Carrom seeds (ajwain) to it.

Carrom seeds (ajwain) to it.

6
Add chopped corainder leaves

Add chopped corainder leaves

7
Add flour as needed and knead it well

Add flour as needed and knead it well

8
Use flour as needed and make it to a nice firm dough and let it rest for 15 min

Use flour as needed and make it to a nice firm dough and let it rest for 15 min

9
Take a small ball of dough apply some flour to so it doesnt stick when its rolled out

Take a small ball of dough apply some flour to so it doesnt stick when its rolled out

10
Roll it out thin

Roll it out thin

11
Put on a hot pan

Put on a hot pan

12
Apply oil on one side and flip it

Apply oil on one side and flip it

13
Paratha is ready

Paratha is ready

14
You can serve it with curd and any Indian style pickle.

You can serve it with curd and any Indian style pickle.

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