How to Cook Roasted Vegetables

Sometimes you just don't want to stand at a stove sautéing veggies. So roast them instead. Quick and easy and out of the way. Perfect with steak, ribs, chicken and fish.

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How to Cook Roasted Vegetables Recipe
6 Steps
Ingredients
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1
Gather your ingredients. You can use any vegetable you like, I just chose what I had on hand. This is a great way to use up veggies that are about to go bad.

Gather your ingredients. You can use any vegetable you like, I just chose what I had on hand. This is a great way to use up veggies that are about to go bad.

2
Chop your veggies whichever way you'd like. I just roughly chopped them into similar sizes for even cooking. Place them on your sheet pan.

Chop your veggies whichever way you'd like. I just roughly chopped them into similar sizes for even cooking. Place them on your sheet pan.

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3
Spread them out on your pan.

Spread them out on your pan.

4
Drizzle with olive oil and balsamic vinegar. You don't need to add the vinegar. Sprinkle with a generous amount of salt and freshly ground pepper.

Drizzle with olive oil and balsamic vinegar. You don't need to add the vinegar. Sprinkle with a generous amount of salt and freshly ground pepper.

5
Place in a preheated oven at 400 degrees for 15 minutes. The vegetables will become slightly charred. You can cook them at a lower heat for a slightly longer period of time.

Place in a preheated oven at 400 degrees for 15 minutes. The vegetables will become slightly charred. You can cook them at a lower heat for a slightly longer period of time.

6
Ready to eat!

Ready to eat!

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