First, preheat the oven to 200°C
Then place your salmon fillets in a grease proof paper or tin foil lined baking tray
Spread a good layer of pesto over salmon fillet (I use sundried tomato pesto but if you have a favourite it should still taste just as good!)
Repeat on other fillet ensuring both a similar thickness
Sprinkle breadcrumbs over the top of the prepared fillets - I don't over do this, just a thin layer. *You could always add a little Parmesan cheese for an extra kick*
Place in the oven and put the timer on for 15 minutes (mine usually take this time - but use this as a guideline as sometimes need 5 minutes more)
Once time is up and you can see the salmon is cooked, take out from the oven
Place on a bed of ready prepared cous cous with salad. Enjoy!