How to Cook Roasted Potatoes

Easy oven roasted potatoes with no roasting pan required, and only a few steps and ingredients!

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How to Cook Roasted Potatoes Recipe
10 Steps
Ingredients
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1
Preheat oven to 400 degrees F.

Preheat oven to 400 degrees F.

2
Wash and dry your potatoes (mine are a little larger)

Wash and dry your potatoes (mine are a little larger)

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3
Cut your potatoes into 1/4-1/2" chunks.

Cut your potatoes into 1/4-1/2" chunks.

4
Mince your garlic and chop your Rosemary.

Mince your garlic and chop your Rosemary.

5
Combine all ingredients except potatoes in a large bowl.

Combine all ingredients except potatoes in a large bowl.

6
Toss potatoes to coat.

Toss potatoes to coat.

7
Arrange in a single layer on a baking sheet.

Arrange in a single layer on a baking sheet.

8
Bake in the oven for 60 minutes, stopping to flip/turn once at 20 mins and again at 40 mins.

Bake in the oven for 60 minutes, stopping to flip/turn once at 20 mins and again at 40 mins.

9
Cook until golden delicious!

Cook until golden delicious!

10
SERVED

SERVED

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