How to Cook Roasted Garlic Fettuccine Alfredo

This is delicious and my first guide. Always adjust salt and paper to taste and that kind of goes for all the ingredients in this dish. Would love feed back , hope you enjoy.

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How to Cook Roasted Garlic Fettuccine Alfredo Recipe
14 Steps
Ingredients
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1
Prepare and season chicken breast

Prepare and season chicken breast

2
Grill it up!

Grill it up!

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3
Slice tops off and remove some of the skin then Drizzle garlic bulbs with oil

Slice tops off and remove some of the skin then Drizzle garlic bulbs with oil

4
Roast garlic at 400 degrees for about 35minutes or until soft. set aside, needs to cool off for at least 15 minutes

Roast garlic at 400 degrees for about 35minutes or until soft. set aside, needs to cool off for at least 15 minutes

5
Wash and destem spinach set aside

Wash and destem spinach set aside

6
Cook fettuccine don't forget to put a little oil in the water so pasta doesn't stick

Cook fettuccine don't forget to put a little oil in the water so pasta doesn't stick

7
Sauté butter and shallots for a few minutes

Sauté butter and shallots for a few minutes

8
Add heavy cream, chicken broth, salt, pepper and of course the Parmesan cheese stir

Add heavy cream, chicken broth, salt, pepper and of course the Parmesan cheese stir

9
After garlic cools squeeze garlic into sauce make sure no skin gets in there only the soft garlic cloves

After garlic cools squeeze garlic into sauce make sure no skin gets in there only the soft garlic cloves

10
Add spinach

Add spinach

11
Chop chicken into chunks

Chop chicken into chunks

12
Add chicken

Add chicken

13
Add to  pasta

Add to pasta

14
Add more cheese salt and pepper to taste then serve

Add more cheese salt and pepper to taste then serve

Ingredients

1 Pounds fettuccine  
¼ Cups Extra virgin olive oil 
3 Garlic bulbs 
2 Shallots  
½ Bunches Spinach  
1 Pounds Chicken breast  
½ Cups Chicken broth  
½ Cups Parmesan cheese 
½ Pints Heavy cream 
1 Tablespoon Salt 
2 Tablespoons Pepper 
2 Tablespoons Butter 
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