How to Cook Roasted Garlic Dip

by Laura Robinson


  • 3-4 garlic cloves
  • olive oil
  • GRATED Parmesan Romano
  • salt
  • baguette or your favorite crusty bread
  • Instructions

    Step 1


    Step 2

    cut tops off of the garlic cloves

    Step 3

    set it a piece of tin foil & cover with olive oil

    Step 4

    wrap the cloves with the tin foil

    Step 5

    cook for 45 minutes at 350 degrees

    Step 6

    let the garlic cool for 5-10 minutes, this is the perfect time to warm up your bread

    Step 7

    squeeze out the goods into a bowl

    Step 8

    add 2 tbsp of parm-rom

    Step 9

    add 2 tbsp of olive oil

    Step 10

    & finally a dash of salt

    Step 11

    smash with a fork or spoon

    Step 12

    add additional tbsp of parm-rom

    Step 13

    & more olive oil

    Step 14

    dip & enjoy!

    Step 15

    helpful hint: if you have a garlic baker you can cut the cooking time be 35-40 minutes