How to Cook Roasted Asparagus With Parmesan Gremolata

Gremolata is typically made with garlic, but this version is gentler. Serve with Panko Crusted Halibut (see my other guide!). This recipe is from the Becel website.

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How to Cook Roasted Asparagus With Parmesan Gremolata Recipe
7 Steps
Ingredients
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1
Soak your asparagus upside down in water for 20-30 minutes...to release any grit.  Pre-heat oven to 425 F.

Soak your asparagus upside down in water for 20-30 minutes...to release any grit. Pre-heat oven to 425 F.

2
Snap off the tough ends of your asparagus.

Snap off the tough ends of your asparagus.

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3
Slice shallots into wedges, toss with asparagus and melted Becel, and roast in the oven for around 15 min.

Slice shallots into wedges, toss with asparagus and melted Becel, and roast in the oven for around 15 min.

4
Meanwhile, grate your Parmesan...

Meanwhile, grate your Parmesan...

5
Chop your parsley...

Chop your parsley...

6
And grate your lemon.  Mix together for your Gremolata.

And grate your lemon. Mix together for your Gremolata.

7
Top your asparagus with the Gremolata!  Serve with Panko Crusted Halibut!

Top your asparagus with the Gremolata! Serve with Panko Crusted Halibut!

Ingredients

2 Teaspoons Chopped fresh parsley 
2 Teaspoons Grated Parmesan cheese 
¼ Teaspoons Grated lemon rind 
¾ Pounds Asparagus 
2 Teaspoons Shallots 
1 Tablespoon Becel Buttery Taste Margarine 
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