Soak your asparagus upside down in water for 20-30 minutes...to release any grit. Pre-heat oven to 425 F.
Snap off the tough ends of your asparagus.
Slice shallots into wedges, toss with asparagus and melted Becel, and roast in the oven for around 15 min.
Meanwhile, grate your Parmesan...
Chop your parsley...
And grate your lemon. Mix together for your Gremolata.
Top your asparagus with the Gremolata! Serve with Panko Crusted Halibut!