How to Cook Risotto Mushroom & Asparagus

comment if you need help or to improve this guide Thanks for the visit. Don't forget to check my other recipe. "I love reading your messages and your comment guys" (You guys rock) 👋😘✌

1.3k Views 80 Likes 7 Comments
How to Cook Risotto Mushroom & Asparagus Recipe
62 Steps
Ingredients
Embed
1
2
Recommended For You
3
4
5
6
Add the Dry porcini mushrooms in hot water  I would say 4 cub of water

Add the Dry porcini mushrooms in hot water I would say 4 cub of water

7
Add 1 table spoon of butter and 2 table spoon of olive oil

Add 1 table spoon of butter and 2 table spoon of olive oil

8
Cut the end and throw it away More detail about the asparagus check the comment

Cut the end and throw it away More detail about the asparagus check the comment

9
I'm not sure how much water here but go for 6 cub Medium heat

I'm not sure how much water here but go for 6 cub Medium heat

10
Add the veg cube

Add the veg cube

11
12
13
14
15
2 gloves of garlic

2 gloves of garlic

16
17
18
19
Cut the mushroom  I would say  Put as much as you like For me I think the more the better :)

Cut the mushroom I would say Put as much as you like For me I think the more the better :)

20
21
22
Mix

Mix

23
Stir the veg cub and make sure the water is hot

Stir the veg cub and make sure the water is hot

24
So far

So far

25
Add the mushroom

Add the mushroom

26
27
28
29
30
Chop the dry mushroom

Chop the dry mushroom

31
32
Add them there.

Add them there.

33
Add the risotto now This was for 3-4 people

Add the risotto now This was for 3-4 people

34
This was for 3-4 people

This was for 3-4 people

35
This was for 3-4 people

This was for 3-4 people

36
37
Medium heat

Medium heat

38
39
Add little bit then stir for 30 second Keep doing that

Add little bit then stir for 30 second Keep doing that

40
41
42
When it dry like this It mean you need to add then wait till it dry again

When it dry like this It mean you need to add then wait till it dry again

43
44
45
46
47
48
Now we start adding the water that contain veg cube  One spoon then stir for 2 minute till you feel it need more

Now we start adding the water that contain veg cube One spoon then stir for 2 minute till you feel it need more

49
50
51
While it cooking  Do the Pamigano

While it cooking Do the Pamigano

52
53
The cream

The cream

54
55
56
2 table spoon

2 table spoon

57
Cheese now

Cheese now

58
59
You want it to be smooth, creamy and oozy, not thick and stodgy.

You want it to be smooth, creamy and oozy, not thick and stodgy.

60
61
We add pinch of salt and pepper  Not too much of salt, serve the salt with the food

We add pinch of salt and pepper Not too much of salt, serve the salt with the food

62
keyboard shortcuts:     previous step     next step
Comments
7 COMMENTS
View More Comments