How to Cook Risotto Alla Milanese

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How to Cook Risotto Alla Milanese Recipe
9 Steps
Ingredients
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1
Sauté one small onion with olive oil

Sauté one small onion with olive oil

2
Brown 3 cups of rice for about 2 minutes with onion and olive oil

Brown 3 cups of rice for about 2 minutes with onion and olive oil

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3
Deglaze with white wine. About one large glass.

Deglaze with white wine. About one large glass.

4
Add stock one or two ladles at a time and continue to stir until broth reduces to a thick creamy state. Continue to add broth and repeat process of reducing.

Add stock one or two ladles at a time and continue to stir until broth reduces to a thick creamy state. Continue to add broth and repeat process of reducing.

5
Keep in doing the same thing. Broth.... Reduce.... Broth.... Reduce.

Keep in doing the same thing. Broth.... Reduce.... Broth.... Reduce.

6
After about 15 minutes, add the saffron.

After about 15 minutes, add the saffron.

7
More of the same.

More of the same.

8
Once your rice is al dente, add about a table spoon or two of butter and stir.

Once your rice is al dente, add about a table spoon or two of butter and stir.

9
Serve with fresh grated parmigiano.

Serve with fresh grated parmigiano.

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