How to Cook Rice Noodles

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How to Cook Rice Noodles Recipe
14 Steps
Ingredients
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1
Ingredients

Ingredients

2
Put oil in deep dish, when oil gets hot add chopped onion

Put oil in deep dish, when oil gets hot add chopped onion

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3
While the onion is frying, cut the chicken breast into strips

While the onion is frying, cut the chicken breast into strips

4
In a bowl, marinate the chicken with soy sauce, ginger and garlic paste, lemon juice, and chili garlic paste

In a bowl, marinate the chicken with soy sauce, ginger and garlic paste, lemon juice, and chili garlic paste

5
What the marinated chicken should look like

What the marinated chicken should look like

6
When onions look like this add the chicken

When onions look like this add the chicken

7
While the chicken is cooking, chop the bok Choy like this and rinse (also called "napa cabbage")

While the chicken is cooking, chop the bok Choy like this and rinse (also called "napa cabbage")

8
Boil 4 cups of water and add the rice noodles, let them cook for 10 minutes and then drain the water out.

Boil 4 cups of water and add the rice noodles, let them cook for 10 minutes and then drain the water out.

9
When chicken is fully cooked add a cup of water.

When chicken is fully cooked add a cup of water.

10
After adding water add the bok Choy

After adding water add the bok Choy

11
Mix the bok Choy with the chicken

Mix the bok Choy with the chicken

12
Bok Choy should wilt and look like this

Bok Choy should wilt and look like this

13
Add the rice noodles

Add the rice noodles

14
Stir and let cook for five minutes. Should end up like this

Stir and let cook for five minutes. Should end up like this

Ingredients

½ Cups Soy sauce 
4 Tablespoons Lemon juice  
½ Teaspoons Chili garlic paste 
1 Tablespoon Garlic paste  
1 Tablespoon Ginger paste  
1 Bok choy 
2 Packet of Chicken breast 
1 Onion 
6 Tablespoons Olive oil 
Rice noodles  
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