One glass of basmati rice
Dry pressure cooker
Clean the rice with clean drinking water just once. Do not clean too much as the main vitamins and minerals present on the outer layer go out with water if you clean too much.
Drain the water after cleaning
Add double the quantity of water to rice. I.e. if you took 1 glass of rice add 2 glasses of water. Simple logic :-)
Keep the cooker on stove on low or medium flame.
Keep on low flame or medium flame
Leave the cooker on low flame till it whistles twice.
Perfectly cooked rice... Ready to serve and enjoy with any Indian or Chinese curries.
Hot steamy basmati rice ready