How to Cook Rice Coated Spare Ribs With Yams

One of Mama Chang's specialties. The savory meat paired with sweet yams makes this dish so delicious and one of our favorites!

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How to Cook Rice Coated Spare Ribs With Yams Recipe
14 Steps
Ingredients
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1
Wash and peel yams

Wash and peel yams

2
Dice yams in half inch cubes

Dice yams in half inch cubes

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3
Diced yams

Diced yams

4
Dice small spare ribs, cut meat between bones to produce 1-inch cubes.

Dice small spare ribs, cut meat between bones to produce 1-inch cubes.

5
Add sesame oil.

Add sesame oil.

6
Pour rice wine over meat.

Pour rice wine over meat.

7
Add sugar.

Add sugar.

8
Add garlic powder.

Add garlic powder.

9
Add rice powder.

Add rice powder.

10
Mix seasonings in meat until evenly coated. Marinate for at least 30 minutes.

Mix seasonings in meat until evenly coated. Marinate for at least 30 minutes.

11
Place meat over yams

Place meat over yams

12
Steam dish - Put steam rack in large pan. Fill large pan with water until water level meets top of steam rack. Place plate on rack.

Steam dish - Put steam rack in large pan. Fill large pan with water until water level meets top of steam rack. Place plate on rack.

13
Cover and bring water to a boil. Then reduce to medium heat for water to simmer. Steam for 2 hours.

Cover and bring water to a boil. Then reduce to medium heat for water to simmer. Steam for 2 hours.

14
Finished!

Finished!

Ingredients

3 Yams 
Pounds spare ribs 
Ounces Rice powder for steamed meat 
2 Tablespoons Soy sauce 
1 Tablespoon Sugar 
1 Tablespoon Garlic powder 
1 Teaspoon Salt 
1 Teaspoon Pepper 
2 Tablespoons Rice wine 
1 Teaspoon Sesame oil 
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