How to Cook Rhubarb & Ginger Jam Very Easy

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How to Cook Rhubarb & Ginger Jam Very Easy Recipe
33 Steps
Ingredients
Embed
1
That more than 3 kg here of Rhubarb that I grow in my back yard but u only need 3 kg. ......  I made crumble with the rest

That more than 3 kg here of Rhubarb that I grow in my back yard but u only need 3 kg. ...... I made crumble with the rest

2
Jam sugar 3 bags

Jam sugar 3 bags

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3
3 lemon

3 lemon

4
4  inches of  ginger

4 inches of ginger

5
Cut the Rhubarb in small same as the ones in the next step

Cut the Rhubarb in small same as the ones in the next step

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3 kg Measure it

3 kg Measure it

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This much for me

This much for me

8
Add it to a big sauce pan. No cooking/heat on yet

Add it to a big sauce pan. No cooking/heat on yet

9
Add the zits of all the 3 lemon

Add the zits of all the 3 lemon

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That's the 3 lemon zest in there

That's the 3 lemon zest in there

11
You will have to add all the 3 lemon juice in there

You will have to add all the 3 lemon juice in there

12
That's only the ginger you need And you can add more if you want for hotter taste

That's only the ginger you need And you can add more if you want for hotter taste

13
Peal them

Peal them

14
Grate fine

Grate fine

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Desert spoon

Desert spoon

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Adding the ginger

Adding the ginger

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Here's the ginger

Here's the ginger

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Sugar

Sugar

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This how it will look like when all the 3 bags of sugar inside

This how it will look like when all the 3 bags of sugar inside

20
Mix it/Stir it Do not cock yet

Mix it/Stir it Do not cock yet

21
Leave it over night or till it become like this. It will taste soo good here don't eat too much

Leave it over night or till it become like this. It will taste soo good here don't eat too much

22
When it's like this You can start cooking on low heat. I took this video in the next day

When it's like this You can start cooking on low heat. I took this video in the next day

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The cocking start here in this step

The cocking start here in this step

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Low heat

Low heat

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Half way to be ready I think its been one hour and half here

Half way to be ready I think its been one hour and half here

26
After 3 hours cooking the jam. Put a small plate in the fridge for 10 minutes then take it out of the fridge

After 3 hours cooking the jam. Put a small plate in the fridge for 10 minutes then take it out of the fridge

27
Add a little bit of jam on the plate leave it for 30 seconds

Add a little bit of jam on the plate leave it for 30 seconds

28
Do like what I did in the video and make sure that jam make some kind of layers/skins. That's mean it's ready.

Do like what I did in the video and make sure that jam make some kind of layers/skins. That's mean it's ready.

29
This is how it's look like when it's ready. Yum yum

This is how it's look like when it's ready. Yum yum

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31
14 jars and no space in the kitchen for them

14 jars and no space in the kitchen for them

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Rhubarb jam

Rhubarb jam

33

Ingredients

3 kilograms rhubarb 
3 kilograms Sugar jam 
3 Lemon 
4 Inches Ginger 
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