How to Cook Red Velvet Cake With Cream Cheese Icing

Present by Bill Ruchel

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How to Cook Red Velvet Cake With Cream Cheese Icing Recipe
26 Steps
Ingredients
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1
All the ingredient's you'll need  Preheat oven to 180 degrees C

All the ingredient's you'll need Preheat oven to 180 degrees C

2
The ingredients you'll need for step 1

The ingredients you'll need for step 1

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3
Melt 100g of butter

Melt 100g of butter

4
Add the melted butter, white sugar and 2 eggs

Add the melted butter, white sugar and 2 eggs

5
Whisk

Whisk

6
Whisk until light and fluffy

Whisk until light and fluffy

7
Get your 2 table spoons of cocoa

Get your 2 table spoons of cocoa

8
Make a paste with the cocoa and red food colouring

Make a paste with the cocoa and red food colouring

9
Add to mixture and whisk

Add to mixture and whisk

10
Add buttermilk, salt, bicarb soda and vinegar add to mixture.

Add buttermilk, salt, bicarb soda and vinegar add to mixture.

11
Sift flour

Sift flour

12
Add to the mix slowly and whisk

Add to the mix slowly and whisk

13
Should look and feel thick and be very red when added all the flour

Should look and feel thick and be very red when added all the flour

14
Grease two 20 center meter circle or square tins

Grease two 20 center meter circle or square tins

15
Add a little flour to the tin

Add a little flour to the tin

16
Add evenly to both tins

Add evenly to both tins

17
Put in oven for 20-30 minutes

Put in oven for 20-30 minutes

18
To make icing combine 125g of butter, cream cheese, 4 cups of icing sugar and 1 teaspoon of vanilla

To make icing combine 125g of butter, cream cheese, 4 cups of icing sugar and 1 teaspoon of vanilla

19
Use electric whipper

Use electric whipper

20
Let sit till cool down completly

Let sit till cool down completly

21
Put the icing in the middle of the two cakes then start the top

Put the icing in the middle of the two cakes then start the top

22
Use a hot knife for smoothing off. We just put it in boiling water remember to wipe it dry before it touches the icing

Use a hot knife for smoothing off. We just put it in boiling water remember to wipe it dry before it touches the icing

23
Add to the top and sides

Add to the top and sides

24
Smooth off with knife

Smooth off with knife

25
Cut and enjoy :) I rate it 9/10 my mother rates it 10/10

Cut and enjoy :) I rate it 9/10 my mother rates it 10/10

26
Tips and improvements: when icing use a knife heated in hot water to make a smooth and glossy surface. If you don't like cream cheese another icing could be whipped cream or chocolate icing!

Tips and improvements: when icing use a knife heated in hot water to make a smooth and glossy surface. If you don't like cream cheese another icing could be whipped cream or chocolate icing!

Ingredients

100 Grams Butter 
White sugar 
2 Eggs 
4 Tablespoons Red food colouring 
2 Tablespoons Cocoa powder 
1 Cup Buttermilk  
1 Teaspoon Salt 
1 Teaspoon Bicarb soda 
1 Tablespoon White vinegar 
Cups Sifted plain flour 
125 Grams Butter  
225 Grams Cream cheese 
4 Cups Icing sugar 
1 Teaspoon Vanilla essence 
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