How to Cook Red Robin A1 Peppercorn Burger

by Kaila Boyd

Supplies

  • Hamburger meat
  • Onion buns
  • Montreal steal seasoning
  • Garlic powder
  • Salt
  • Pepper
  • Onions
  • A1 peppercorn steak sauce
  • Mayonnaise
  • Ketchup
  • Pepper jack cheese
  • Tomatos
  • Bacon
  • Egg
  • Beer
  • Instructions

    Step 1

    Season hamburger meat to taste with salt and pepper. Mix well. You can also purchase Red Robin's seasoning salt. We like steak seasoning better.

    Step 2

    Press into the shape of patties.

    Step 3

    Season the top and bottom of each patty with Montreal steak seasoning and garlic powder.

    Step 4

    Allow to sit for 30-60 min at room temp. This prevents patties from falling apart and they absorb more flavor.

    Step 5

    Mix 1/3 ketchup 2/3 mayo. Add A1 peppercorn sauce to taste.

    Step 6

    Step 7

    Grill burgers to taste.

    Step 8

    Cut onions into fine rings. Cut tomatoes into slices.

    Step 9

    Step 10

    Mix 1 cup all-purpose flour 1 egg, beaten 1 teaspoon garlic powder 1 1/2 cups beer 1/2 teaspoon ground black pepper Dip onions in beer batter

    Step 11

    Fry the batter covered onions until they turn golden brown. Cook bacon.

    Step 12

    Step 13

    Toast onion buns

    Step 14

    Step 15

    Add pepper jack cheese to patties and allow the heat from the grill to melt the cheese.

    Step 16

    Spread a generous amount of peppercorn spread on both slice of the bun. Stack onion straws, burger patty, tomato, and bacon. Enjoy!!