How to Cook Red Curry With Shrimp

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How to Cook Red Curry With Shrimp Recipe
11 Steps
Ingredients
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About 11 shrimps.

About 11 shrimps.

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2 small long potatoes, and chopped red onion.

2 small long potatoes, and chopped red onion.

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Heat oil on medium high and sauté onion and green chilies until get aromatic. Then add 1 1/2 red curry paste stir well for 2 minutes.

Heat oil on medium high and sauté onion and green chilies until get aromatic. Then add 1 1/2 red curry paste stir well for 2 minutes.

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Add milk and water. Turn to small heat to boil.

Add milk and water. Turn to small heat to boil.

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Add the kaffir leave.

Add the kaffir leave.

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Add potatoes cube.

Add potatoes cube.

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Add shrimps.

Add shrimps.

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Add the 1/4 tsp fish sauce and 2 tsp palm sugar.

Add the 1/4 tsp fish sauce and 2 tsp palm sugar.

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Sprinkle a little bit of chilies flake and cilantro as garnish, then ready for my yummy curry!

Sprinkle a little bit of chilies flake and cilantro as garnish, then ready for my yummy curry!

Ingredients

Tablespoons Red curry paste  
6 Ounces Shrimps 
1 Kaffir lime leave ( cut into thin strips) 
1 Tablespoon Oil 
2 Teaspoons Palm sugar  
¼ Teaspoons Fish sauce 
2 Cups Milk or coconut milk 
¼ Cups Water 
½ Cups Onion (sliced) 
5 Bird's eye chilies 
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