About 11 shrimps.
2 small long potatoes, and chopped red onion.
Heat oil on medium high and sauté onion and green chilies until get aromatic. Then add 1 1/2 red curry paste stir well for 2 minutes.
Add milk and water. Turn to small heat to boil.
Add the kaffir leave.
Add potatoes cube.
Add the 1/4 tsp fish sauce and 2 tsp palm sugar.
Sprinkle a little bit of chilies flake and cilantro as garnish, then ready for my yummy curry!