How to Cook Ravioli Alla Mediterranea

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How to Cook Ravioli Alla Mediterranea Recipe
29 Steps
Ingredients
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1
Prepare and wash cherry tomatoes

Prepare and wash cherry tomatoes

2
Cut in thin slices

Cut in thin slices

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3
Place in pan on oven....

Place in pan on oven....

4
Add a sprinkle of brown sugar

Add a sprinkle of brown sugar

5
6
And a pinch of salt

And a pinch of salt

7
Preheat oven to 180 degrees celsius and cook for 5 minutes or till they look dried

Preheat oven to 180 degrees celsius and cook for 5 minutes or till they look dried

8
Ready to bake

Ready to bake

9
Chop your olives

Chop your olives

10
Take your tomatoes out of oven and add to olives and chop

Take your tomatoes out of oven and add to olives and chop

11
Add to bowl with ricotta cheese and a pinch of salt

Add to bowl with ricotta cheese and a pinch of salt

12
Add egg yolk

Add egg yolk

13
Mix together

Mix together

14
Flatten your fresh pasta (check guide how to make fresh pasta dough) and fold sheet in half

Flatten your fresh pasta (check guide how to make fresh pasta dough) and fold sheet in half

15
From the middle of sheet of pasta start adding the filling with a spoon keeping the distance of a finger from edges

From the middle of sheet of pasta start adding the filling with a spoon keeping the distance of a finger from edges

16
Check spacing

Check spacing

17
With a brush dip in egg white for closing your ravioli

With a brush dip in egg white for closing your ravioli

18
One dip should do for all

One dip should do for all

19
Fold over

Fold over

20
Flatten

Flatten

21
Start from fold working inwards so you don't get air pockets

Start from fold working inwards so you don't get air pockets

22
Press gently and finally cut with pasta cutter in squares

Press gently and finally cut with pasta cutter in squares

23
Meanwhile in pan melt a little butter and add a few filets of anchovies

Meanwhile in pan melt a little butter and add a few filets of anchovies

24
Throw in your fresh ravioli in hot boling salted water till they float..2/3 minutes

Throw in your fresh ravioli in hot boling salted water till they float..2/3 minutes

25
Toss in pan and keep cooking for a few minutes

Toss in pan and keep cooking for a few minutes

26
Add parmesan cheese

Add parmesan cheese

27
Ready to serve....you can sprinkle bits of the cherry tomatoes we made in oven. Chop and sprinkle. Buon appetito

Ready to serve....you can sprinkle bits of the cherry tomatoes we made in oven. Chop and sprinkle. Buon appetito

28
Wonderful

Wonderful

29
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