How to Cook Quinoa (KEEN-WA), Spinach & Roasted Radishes

Very good with any vegetable you like, and quinoa can be refrigerated and used later in other dishes.

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How to Cook Quinoa (KEEN-WA), Spinach & Roasted Radishes Recipe
9 Steps
Ingredients
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1
Bring 2C water to boil in a 2-qt pot

Bring 2C water to boil in a 2-qt pot

2
Add 1C quinoa and cover. Let simmer for about 15 min. stirring once or twice.

Add 1C quinoa and cover. Let simmer for about 15 min. stirring once or twice.

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3
4
Cut radishes into  quarters,

Cut radishes into quarters,

5
Spray with olive oil/water

Spray with olive oil/water

6

Roast radishes in oven @450• until slightly brown, turning once, when roasted, radishes lose their bitter flavor and become sweet and crunchy! Also, good on veggie pizza.

7
I stir peanut butter into hot quinoa, but you can cook it in chicken broth instead of water if you like.

I stir peanut butter into hot quinoa, but you can cook it in chicken broth instead of water if you like.

8

Sauté baby spinach in olive oil with garlic, and dried herbs.

9
Enjoy!

Enjoy!

Ingredients

1 Cup Quinoa 
2 Cups Water  
4 Radishes 
2 Cups Baby spinach 
1 Tablespoon Olive oil 
1 Pinch Rosemary, thyme, basil 
1 Tablespoon Peanut butter 
¼ Teaspoons Minced garlic (fresh or from jar) 
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