How to Cook Quick Sauté Brussels Sprouts

Easy to make and a very healthy side dish !!

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How to Cook Quick Sauté Brussels Sprouts Recipe
4 Steps
Ingredients
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1
Heat olive oil and butter on medium heat and add garlic and red pepper flakes. Sauté for 2 mins .

Heat olive oil and butter on medium heat and add garlic and red pepper flakes. Sauté for 2 mins .

2
Shred the Brussels sprouts.

Shred the Brussels sprouts.

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3
Add the Brussels sprouts, salt and pepper. Sauté for 3 mins until soft.

Add the Brussels sprouts, salt and pepper. Sauté for 3 mins until soft.

4
Serve hot.. Enjoy !!  Tip: you can also sprinkle some Parmesan cheese.

Serve hot.. Enjoy !! Tip: you can also sprinkle some Parmesan cheese.

Ingredients

½ Teaspoons Olive oil 
1 Tablespoon Butter  
1 Tablespoon Garlic(finely chopped) 
1 Teaspoon Red Pepper Flakes 
1 Pounds Brussels sprouts (shredded) 
1 Tablespoon Parmesan cheese  
Salt to taste 
¼ Teaspoons Black pepper powder  
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