How to Cook Quick & Easy Shepherd's Pie

It's not gourmet - but it IS quick, simple & delicious!! This recipe feeds 6-8 and makes great leftovers!

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How to Cook Quick & Easy Shepherd's Pie Recipe
11 Steps
Ingredients
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1
Preheat your oven to 350 F.

Preheat your oven to 350 F.

2
Brown ground beef in large skillet. Feel free to add any seasonings you like.  I just added salt & pepper.

Brown ground beef in large skillet. Feel free to add any seasonings you like. I just added salt & pepper.

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3
Heat through three 14.5 oz cans of sweet corn kernels.

Heat through three 14.5 oz cans of sweet corn kernels.

4
Prepare instant mashed according to directions on package. I used Betty Crocker Creamy Butter style.

Prepare instant mashed according to directions on package. I used Betty Crocker Creamy Butter style.

5
Drain ground beef of excess fat and layer in large baking dish. I am using a 13x9.

Drain ground beef of excess fat and layer in large baking dish. I am using a 13x9.

6
Drain liquid from corn and layer over ground beef.  Smooth with a spatula covering entire area.

Drain liquid from corn and layer over ground beef. Smooth with a spatula covering entire area.

7
Layer mashed potatoes over corn.  Spread evenly with a spatula to reach all corners. (Double tap for larger image)

Layer mashed potatoes over corn. Spread evenly with a spatula to reach all corners. (Double tap for larger image)

8
Add 6 slices of American Cheese and pop in the oven.

Add 6 slices of American Cheese and pop in the oven.

9

Bake at 350 F for 20-30 minutes until cheese is melty and golden.

10
Yummmmmmmy!!! 😍

Yummmmmmmy!!! 😍

11
Layers of deliciousness! Enjoy for dinner, take leftovers for lunch! This is even better the next day. 😊

Layers of deliciousness! Enjoy for dinner, take leftovers for lunch! This is even better the next day. 😊

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