How to Cook Quick Bean Soup

by Michelle Ellington

So you are wondering what to do with those pickled peppers.

Supplies

  • 1 Can of Beans black or pinto
  • ¼ Cups Pickled Peppers
  • Salt and Pepper to taste
  • 2 Cups Chicken Broth
  • Instructions

    Step 1

    So you have put the peppers in sandwiches, on pizza and in your martini now what? How about a tasty soup?

    Step 2

    Gather your supplies and a wand blender or regular blender.

    Step 3

    Rinse your canned beans. Gets the gunk off and keeps you from getting too farty later.

    Step 4

    Add beans and broth to the pot and set to warm up. Since everything is cooked you just have to hear it through.

    Step 5

    Add pickled peppers and some pickled onion. Warm through.

    Step 6

    And this is what it all looks like once you purée the mixture. Smooth and creamy.

    Step 7

    Have this with a couple of slices of sourdough and a salad for lunch. Takes maybe 7 minutes.