Cut the sweet potato into cubes.
Turn the oven on high heat and add about 2 tsp of sesame oil.
Add sesame seeds to the pan. Brown the seeds for ~ a minute.
Once the seeds are browned, add the sweet potato in the pan.
Sprinkle garlic salt on top of the sweet potatoes. I used around 1 tsp.
Add 2 tsp of ginger to the potatoes.
Stir the ingredients together.
Cover the potatoes with a lid and cook for about 7 mins. Make sure to stir every minute or two.
After the 7 mins are up, turn the heat off and let the potatoes sit for another 4 mins.
Top with a drizzle of honey (optional).
Serve with your favorite dish and enjoy!