How to Cook Quick and Easy Bolognese

Super fast and super meaty! Not traditional, but certainly delicious (and quite cheap)

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How to Cook Quick and Easy Bolognese Recipe
10 Steps
Ingredients
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1
Gather supplies! I used 2 shallots, but you can use any kind of onion. I used a stock jelly instead of a dried stock cube.

Gather supplies! I used 2 shallots, but you can use any kind of onion. I used a stock jelly instead of a dried stock cube.

2
Peel and chop your onion

Peel and chop your onion

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3
Add onion to olive oil in a pot on medium heat

Add onion to olive oil in a pot on medium heat

4
If you're using fresh garlic, add it when the onions look like this (almost transparent) and turn the heat down.

If you're using fresh garlic, add it when the onions look like this (almost transparent) and turn the heat down.

5
Onions done! Take the pot off the stove and turn the heat up high. When the stove is nice and hot, return the pot to the stove and add the mince.

Onions done! Take the pot off the stove and turn the heat up high. When the stove is nice and hot, return the pot to the stove and add the mince.

6
Add salt and pepper while the mince browns. Make sure to break up any lumps with your spoon. You want a fine texture.

Add salt and pepper while the mince browns. Make sure to break up any lumps with your spoon. You want a fine texture.

7
Turn the heat way down and add tomato paste, tin of tomatoes and crushed garlic

Turn the heat way down and add tomato paste, tin of tomatoes and crushed garlic

8
Looking yummy! Add chutney, worcestershire sauce, 50ml water, origanum and coriander.

Looking yummy! Add chutney, worcestershire sauce, 50ml water, origanum and coriander.

9
Add the beef stock and let it bubble away on a low heat. When you're happy with the consistency, take the pot off the heat.

Add the beef stock and let it bubble away on a low heat. When you're happy with the consistency, take the pot off the heat.

10
Serve with pasta and lots of parmesan!

Serve with pasta and lots of parmesan!

Ingredients

400 Grams Extra lean beef mince 
Salt 
Pepper 
1 Tablespoon Garlic 
3 Tablespoons Dried origanum 
1 Tablespoon Fruit chutney 
1 Tablespoon Worcestershire sauce 
1 Teaspoon Dried coriander 
60 Milliliters Good quality tomato paste 
1 Milliliter Tin chopped tomatoes 
1 Tablespoon Olive oil 
1 Small to medium onion 
½ Cube beef stock 
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