We are preparing, 2 different types of topping, mushrooms and chicharon, 👍
Slice the mushrooms,cook them in a hot pan, whit onion and epazote, (Mexican herb) you can find it in a food city, season it whit salt
To make the adobo, get some dry chilies ( guajillo) onion, garlic, let it cook whit water, once it's cook, blend it and put it back in the pan, add the chicharon, vinegar and oregano, season it
Get the corn dough, in a bowl, add some salt, water, and lard, mix it, until you get a soft-sticky texture
If you don't have a tortilla maker like this one, you can use, 2 big plates, it's important to use 2 plastics like inn the video, so it won't stick
Make sure the pan is hot as hell 🍳
Now we have ready everything, (don't forget to shred the cheese), on top of the tortilla put the cheese and the topping of your choice, let the cheese melt.
Quesadillas are ready, top them whit salsa, sour cream and whatever you want hope you like it 😄