How to Cook Pumpkin Spice Cupcakes With Cinnamon Icing

The savory rush of pumpkin, spices, and sweet cinnamon create the perfect autumn comfort and nostalgia of cozying up with best friends by the fire after a long night of trick or treating.

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How to Cook Pumpkin Spice Cupcakes With Cinnamon Icing Recipe
16 Steps
Ingredients
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1
What you will need :)

What you will need :)

2

Preheat the oven to 350 degrees F

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3
In a mixing bowl, Whisk together: flour, cinnamon, cloves, ginger, nutmeg, pumpkin pie spice, salt, baking powder, and baking soda

In a mixing bowl, Whisk together: flour, cinnamon, cloves, ginger, nutmeg, pumpkin pie spice, salt, baking powder, and baking soda

4
Set aside mixture

Set aside mixture

5
In a new bowl, add sugar, brown sugar, butter, and vegetable oil

In a new bowl, add sugar, brown sugar, butter, and vegetable oil

6
Beat until the mixture is light and fluffy!

Beat until the mixture is light and fluffy!

7
Mix in the eggs

Mix in the eggs

8
Stir in milk and pumpkin purée

Stir in milk and pumpkin purée

9
Slowly add in all of the flour mixture that you set aside earlier. I like to do about a half cup at a time

Slowly add in all of the flour mixture that you set aside earlier. I like to do about a half cup at a time

10
Once all of the flour is in, add the pudding. This is my secret to keeping the cupcakes moist.

Once all of the flour is in, add the pudding. This is my secret to keeping the cupcakes moist.

11
Allocate mixture into baking cups; should make 24!

Allocate mixture into baking cups; should make 24!

12

Bake for about 20-25 minutes in the oven

13
make the icing :)   Mix in cream cheese, 2 tbsp of cinnamon, sugar, and 1/4 stick of softened butter.  Note: most recipes call for confectioners sugar but I use granulated- gives it a nice texture

make the icing :) Mix in cream cheese, 2 tbsp of cinnamon, sugar, and 1/4 stick of softened butter. Note: most recipes call for confectioners sugar but I use granulated- gives it a nice texture

14
Once cupcakes are golden brown, remove from oven an let cool for 20 minutes

Once cupcakes are golden brown, remove from oven an let cool for 20 minutes

15
Add the icing ;)

Add the icing ;)

16
Sprinkle some cinnamon on top for a little garnish

Sprinkle some cinnamon on top for a little garnish

Ingredients

Cups All purpose flour 
1 Teaspoon Ground cinnamon 
½ Teaspoons Cloves 
½ Teaspoons Ground nutmeg 
½ Teaspoons Ground ginger 
½ Teaspoons Pumpkin pie spice 
½ Teaspoons Salt 
1 Tablespoon Baking powder 
½ Teaspoons Baking soda 
1 Cup butter, softened 
1 Cup Granulated sugar 
Cups Brown sugar 
2 Eggs 
Cups Milk 
1 Cup Pumpkin purée  
1 Cup Vanilla or pumpkin insant Pudding 
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