How to Cook Pumpkin Purée

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How to Cook Pumpkin Purée Recipe
11 Steps
Ingredients
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1
Cut top off pumpkin and remove seeds (save them if you'd like).

Cut top off pumpkin and remove seeds (save them if you'd like).

2
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3
Cut in half. Then quarter.

Cut in half. Then quarter.

4
Scoop out guts.

Scoop out guts.

5
Place on roasting trays with an inch of water.

Place on roasting trays with an inch of water.

6
Bake at 375F for 1 hour.

Bake at 375F for 1 hour.

7
8
9
Scoop flesh out with spoon.

Scoop flesh out with spoon.

10
Blend in batches.

Blend in batches.

11
Freeze what you don't use!

Freeze what you don't use!

Ingredients

1 Pumpkin 
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