How to Cook Pumpkin in Coconut Cream (Ginataang Kalabasa)

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How to Cook Pumpkin in Coconut Cream (Ginataang Kalabasa) Recipe
18 Steps
Ingredients
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heat oil in pan

heat oil in pan

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brown garlic. saute onion and ginger.

brown garlic. saute onion and ginger.

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add pumpkin

add pumpkin

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add cream and dilute with water until pumpkins are half covered

add cream and dilute with water until pumpkins are half covered

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cover and simmer for 15-20 mins, depending on quantity

cover and simmer for 15-20 mins, depending on quantity

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add pepper. don't cut it if you don't want it to get spicy

add pepper. don't cut it if you don't want it to get spicy

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add prawns, being careful not to overcook it. 5-7mins should be enough.

add prawns, being careful not to overcook it. 5-7mins should be enough.

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serve hot with rice and cold beverage

serve hot with rice and cold beverage

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