How to Cook PUMPKIN FRITTERS!

My mom, sister and i decided to cook our last pumpkin and so mom busted out her cooking notebook and this is what we came up with.. EnjoY! and THANKS! pls add any advice, tips or suggestions!!

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How to Cook PUMPKIN FRITTERS! Recipe
14 Steps
Ingredients
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1
We CannoT ReaD our Mom's writing:?  wha wha?!! haha! so we changed iT a lil.. keep following pls..

We CannoT ReaD our Mom's writing:? wha wha?!! haha! so we changed iT a lil.. keep following pls..

2
So the sister and her hubby TooK the Pumpkin.. They CuT iT up and Cleaned iT ouT! Then Place the pieces on a baking sheet..

So the sister and her hubby TooK the Pumpkin.. They CuT iT up and Cleaned iT ouT! Then Place the pieces on a baking sheet..

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3
BAKE at 350 degrees for 1 hour in a baking pan.   (Side Bar: Another Way:  You can keep it moist  by placing the pumpkin halves in a baking dish, add 1/2" water to the pan! .. gonna do this next time)

BAKE at 350 degrees for 1 hour in a baking pan. (Side Bar: Another Way: You can keep it moist by placing the pumpkin halves in a baking dish, add 1/2" water to the pan! .. gonna do this next time)

4
After an hour, pierce the skin with a fork. You can scoop out the pumpkin or just peel the skin.

After an hour, pierce the skin with a fork. You can scoop out the pumpkin or just peel the skin.

5
TIME to MASH!!!

TIME to MASH!!!

6
Mom did the mashing in the blender = Pumpkin Puree

Mom did the mashing in the blender = Pumpkin Puree

7
1 LARGE EGG

1 LARGE EGG

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Mom combined all dry ingredients: 1/2 c. flour, 4 TBS sugar, 2 tsp baking powder,1 tsp apple pie spice and 1/2 tsp salt..Then add egg then 15 oz. pumpkin puree. (do not add black pepper.. see comment)

Mom combined all dry ingredients: 1/2 c. flour, 4 TBS sugar, 2 tsp baking powder,1 tsp apple pie spice and 1/2 tsp salt..Then add egg then 15 oz. pumpkin puree. (do not add black pepper.. see comment)

9
(Side Bar: Another Way: Combine dry ingredients in a bowl, stir together. In another bowl, Whisk Egg then Blend Pumpkin Puree until combined.  Add Flour Mixture to Pumpkin Mixture)

(Side Bar: Another Way: Combine dry ingredients in a bowl, stir together. In another bowl, Whisk Egg then Blend Pumpkin Puree until combined. Add Flour Mixture to Pumpkin Mixture)

10
Drop batter.. CareFuL iTs HoT!!!

Drop batter.. CareFuL iTs HoT!!!

11
FRY until Golden Brown, Turning Occasionally, AbouT 4 Times.

FRY until Golden Brown, Turning Occasionally, AbouT 4 Times.

12
Using a Slotted Spoon, Transfer Fritters to a paper towel.  To TEST DONENESS, PRESS LIGHTLY; Fritters should spring back. (Deflate slightly as they cooL)

Using a Slotted Spoon, Transfer Fritters to a paper towel. To TEST DONENESS, PRESS LIGHTLY; Fritters should spring back. (Deflate slightly as they cooL)

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May be served with cinnamon-sugar, ice cream or by itself:) Enjoy ya'oL!

May be served with cinnamon-sugar, ice cream or by itself:) Enjoy ya'oL!

14
We LoVe PUMPKINS!! (got this on google images)

We LoVe PUMPKINS!! (got this on google images)

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