We CannoT ReaD our Mom's writing:? wha wha?!! haha! so we changed iT a lil.. keep following pls..
So the sister and her hubby TooK the Pumpkin.. They CuT iT up and Cleaned iT ouT! Then Place the pieces on a baking sheet..
BAKE at 350 degrees for 1 hour in a baking pan. (Side Bar: Another Way: You can keep it moist by placing the pumpkin halves in a baking dish, add 1/2" water to the pan! .. gonna do this next time)
After an hour, pierce the skin with a fork. You can scoop out the pumpkin or just peel the skin.
TIME to MASH!!!
Mom did the mashing in the blender = Pumpkin Puree
1 LARGE EGG
Mom combined all dry ingredients: 1/2 c. flour, 4 TBS sugar, 2 tsp baking powder,1 tsp apple pie spice and 1/2 tsp salt..Then add egg then 15 oz. pumpkin puree. (do not add black pepper.. see comment)
(Side Bar: Another Way: Combine dry ingredients in a bowl, stir together. In another bowl, Whisk Egg then Blend Pumpkin Puree until combined. Add Flour Mixture to Pumpkin Mixture)
Drop batter.. CareFuL iTs HoT!!!
FRY until Golden Brown, Turning Occasionally, AbouT 4 Times.
Using a Slotted Spoon, Transfer Fritters to a paper towel. To TEST DONENESS, PRESS LIGHTLY; Fritters should spring back. (Deflate slightly as they cooL)
May be served with cinnamon-sugar, ice cream or by itself:) Enjoy ya'oL!
We LoVe PUMPKINS!! (got this on google images)