1 cup wheat macaroni
Boil water and add the macaroni till it is cooked.
Drain cooked macaroni and keep aside.
Get 1-2 tbsp Puliogare (Tamarind spice mix) powder.
Heat 1 tbsp oil in a pan and add the powder.
After 1-2 mins, the mix should reach a paste-like consistency.
Add the macaroni and mix well.