How to Cook Puerto Rican Fricaseé (No Sofrito No Problem)

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How to Cook Puerto Rican Fricaseé (No Sofrito No Problem) Recipe
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1
Ok so you need 2 yuccas 1 small red onion 2 cloves of garlic. (plantains /tostones)white wine , oregano, chicken thighs, Sazon with achote , bullion chicken cubes, green olives, (Goya mojo is extra)

Ok so you need 2 yuccas 1 small red onion 2 cloves of garlic. (plantains /tostones)white wine , oregano, chicken thighs, Sazon with achote , bullion chicken cubes, green olives, (Goya mojo is extra)

2
5 chicken thighs in a deep pan

5 chicken thighs in a deep pan

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3
Cut up 2 potatoes ,green olives ,2 yuca, half the onion ,2 garlic cloves ,add 2 packets of Sazon , 1/4 c of oregano , 1 cup of white wine and water and let simmer add more season salt if needed

Cut up 2 potatoes ,green olives ,2 yuca, half the onion ,2 garlic cloves ,add 2 packets of Sazon , 1/4 c of oregano , 1 cup of white wine and water and let simmer add more season salt if needed

4
Make rice to go with it , I add a little vegetable oil to my rice 😊

Make rice to go with it , I add a little vegetable oil to my rice 😊

5
Let it simmer for 30 min on medium low add more water or wine if needed

Let it simmer for 30 min on medium low add more water or wine if needed

6
That's what the plantains were for ;) tostones just cut them up and fry them

That's what the plantains were for ;) tostones just cut them up and fry them

7
This is what it looks like plated!!!! Buen provecho! Xoxo this is to show you can still make PR food where there is no sofrito to be found !! Wepaaaaa

This is what it looks like plated!!!! Buen provecho! Xoxo this is to show you can still make PR food where there is no sofrito to be found !! Wepaaaaa

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