How to Cook Potatoes in Foil

My Dad would make this when he was grilling on the barbecue. Simple and easy!

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How to Cook Potatoes in Foil Recipe
15 Steps
Ingredients
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1
This is what I used! I'm making 3 patches. Serves 3-4 depending how hungry you are! Supplies are for 1 patch.

This is what I used! I'm making 3 patches. Serves 3-4 depending how hungry you are! Supplies are for 1 patch.

2
Slice the potatoes! Place them on a piece of aluminum foil. ( Heavy duty is better ) about a 10-12" piece.

Slice the potatoes! Place them on a piece of aluminum foil. ( Heavy duty is better ) about a 10-12" piece.

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3
Slice the onion.

Slice the onion.

4
Slice the garlic.

Slice the garlic.

5
Place the onions in between the potatoes slices.

Place the onions in between the potatoes slices.

6
Place the garlic in between onions and potatoes.

Place the garlic in between onions and potatoes.

7
Spread the bacon grease on the potatoes.

Spread the bacon grease on the potatoes.

8
I saved the bacon grease from making this recipe.

I saved the bacon grease from making this recipe.

9
Place the butter on top.

Place the butter on top.

10
Add some salt and pepper.

Add some salt and pepper.

11
Wrap up the foil to seal the steam in.

Wrap up the foil to seal the steam in.

12
I bend the edges about 1/2" and fold a couple of times until I reach the potatoes.

I bend the edges about 1/2" and fold a couple of times until I reach the potatoes.

13
I fold the ends up tight.

I fold the ends up tight.

14
Ready for the oven or grill. On a hot grill cook for about 30-45mins . In the oven at 375*F for about 1 hr. Turn them over every 15-20 mins.

Ready for the oven or grill. On a hot grill cook for about 30-45mins . In the oven at 375*F for about 1 hr. Turn them over every 15-20 mins.

15
When opening package, BE CAREFUL THE STEAM IS HOT!!  Hope you enjoy this!

When opening package, BE CAREFUL THE STEAM IS HOT!! Hope you enjoy this!

Ingredients

1 Potato  
1 Garlic clove  
½ Onion 
1 Tablespoon Bacon grease 
2 Tablespoons Butter 
1 Pinch Salt and pepper 
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