How to Cook Potato Wedges With Spice and Sour Cream Dip

1.4k Views 135 Likes
How to Cook Potato Wedges With Spice and Sour Cream Dip Recipe
10 Steps
Ingredients
Embed
1
Step 1. Wash potatoes in warm water

Step 1. Wash potatoes in warm water

2
Step 2. Cut potatoes in half then cut again in half

Step 2. Cut potatoes in half then cut again in half

Recommended For You
3
Step 3. Spray potatoes lightly with olive or canola oil spray

Step 3. Spray potatoes lightly with olive or canola oil spray

4
Step 4. Mix potatoes

Step 4. Mix potatoes

5
Step 5. Add chili powder and oregano and mix

Step 5. Add chili powder and oregano and mix

6
Step 6. Pit on a baking tray and spread the potatoes evenly

Step 6. Pit on a baking tray and spread the potatoes evenly

7
Step 7.  Place in oven for 45 minutes at 200C

Step 7. Place in oven for 45 minutes at 200C

8
Step 8. Put as much yogurt as you want in a cup and add chopped garlic and parsley

Step 8. Put as much yogurt as you want in a cup and add chopped garlic and parsley

9
Finished result

Finished result

10

I thought the dish was pretty good because it wasn't really what i was expecting. This is perfect if you were to have a burger for example and you could just make wedges with spice.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments