How to Cook Potato Salad Served With Tandoori Chicken

Mehtab Sandhu

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How to Cook Potato Salad Served With Tandoori Chicken Recipe
13 Steps
Ingredients
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1
Preheat oven to 280 degrees

Preheat oven to 280 degrees

2
For the Tandoori Chicken marination add lemon juice,oil,tandoori masala and yogurt and mix together then add breast fillet and leave to rest for 24 hours

For the Tandoori Chicken marination add lemon juice,oil,tandoori masala and yogurt and mix together then add breast fillet and leave to rest for 24 hours

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3
Cut each fillet into halves and wrap in foil

Cut each fillet into halves and wrap in foil

4
Leaves to rest for potato salad

Leaves to rest for potato salad

5
Firstly dice 5 potatos

Firstly dice 5 potatos

6
Chop capscuim and onion

Chop capscuim and onion

7
Lay potatoes,capsicum,onion,salt and pepper and cheese continue this process for another 3 layers

Lay potatoes,capsicum,onion,salt and pepper and cheese continue this process for another 3 layers

8
On the second layer add milk over the layer

On the second layer add milk over the layer

9
Then finally finish with the third layer

Then finally finish with the third layer

10
Now put the chicken and the potato salad in the oven

Now put the chicken and the potato salad in the oven

11
12
Cook for 45 minutes

Cook for 45 minutes

13
Finally take it out the oven and enjoy meal

Finally take it out the oven and enjoy meal

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