How to Cook Potato Patties

by Neha Trehan

This is a delicious and filling snack I sometimes enjoy in the evening !!!


  • 4 Large potatoes boiled and pealed
  • 2 Chopped green chillies
  • 1 ½ Cup chopped onion
  • ½ Tsp dry mango powder or some lemon juice
  • Salt to taste
  • Corn flour or bread crumbs for coating
  • Vegetable oil
  • Instructions

    Step 1

    Mix the ingredients together except oil and corn flour . Don't mash the potatoes too much as they loose there nice texture and become really sticky.

    Step 2

    If using lime juice instead of dry mango powder just squeeze in a little. Taste and check the seasoning

    Step 3

    Make a patty coat corn flour or bread crumbs onto it. Drizzle oil in a pan and when it's hot start cooking the patty on a medium flame

    Step 4

    Cook till you get a nice brown color in each side. It takes approx 2 mins on each side. If not using tongs to turn. Push it onto the side raise it to the corner

    Step 5

    Take another spatula and turn it in the spatula in the pan and cook for another 2 mins or till done.

    Step 6

    Ta da its done! These are really filling very soft on the inside with a yummy brown crust. You can use this as a slider in a sandwich or just serve this star hot with some plain cool yogurt. Enjoy!!!

    Step 7

    You can also make a small balls of this filling and dip it into a well seasoned batter and deep fry it. These fritters taste amazing!!!