How to Cook Potato Palya

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How to Cook Potato Palya Recipe
8 Steps
Ingredients
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1
Chop potatoes, onions and tomatoes.

Chop potatoes, onions and tomatoes.

2
Heat oil in a cooker. Add a pinch of turmeric and mustard seeds. When the mustard seeds start to spurt, add channa dal and urad dal. Fry until the urad dal turns red.

Heat oil in a cooker. Add a pinch of turmeric and mustard seeds. When the mustard seeds start to spurt, add channa dal and urad dal. Fry until the urad dal turns red.

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3
Next add the onions and tomatoes and fry well.

Next add the onions and tomatoes and fry well.

4
Next add a bit of water and salt (to taste).

Next add a bit of water and salt (to taste).

5
Add 2 tablespoons of sambar powder.

Add 2 tablespoons of sambar powder.

6
Add a little bit of sugar.

Add a little bit of sugar.

7
Mix well and let it cook a little. If using a pressure cooker, cook for 2 whistles.

Mix well and let it cook a little. If using a pressure cooker, cook for 2 whistles.

8
Then continue heating until the water evaporates and it becomes a bit thick. Potato palya is ready.

Then continue heating until the water evaporates and it becomes a bit thick. Potato palya is ready.

Ingredients

2 Potatoes 
1 Tomato 
1 Onion 
1 Pinch Turmeric 
1 Teaspoon Mustard Seeds 
1 Tablespoon Channa Dal 
1 Tablespoon Urad Dal 
2 Tablespoons Sambar Powder 
1 Tablespoon Sugar 
1 Tablespoon Salt 
½ Cups Water 
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