How to Cook Potato, Gorgonzola and Red Onion Gratin

Fast and tasty recipe, just throw everything in the oven and then enjoy!

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How to Cook Potato, Gorgonzola and Red Onion Gratin Recipe
9 Steps
Ingredients
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1
Boil the potatoes until partially cooked, drain and let cool down. If you want take the skin off, I like it on. Slice to 1/2cm thick.

Boil the potatoes until partially cooked, drain and let cool down. If you want take the skin off, I like it on. Slice to 1/2cm thick.

2
Thinly slice the red onion

Thinly slice the red onion

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3
Slice the gorgonzola as well. Feel free to use any sharper blue cheese if you want.

Slice the gorgonzola as well. Feel free to use any sharper blue cheese if you want.

4
Take a ceramic baking tray, drizzle the bottom with some olive oil

Take a ceramic baking tray, drizzle the bottom with some olive oil

5
Start placing the potatoes, gorgonzola and red onion in layers sideways.

Start placing the potatoes, gorgonzola and red onion in layers sideways.

6
7
Add the pitted olives on top

Add the pitted olives on top

8
Blend the oil with parsley and basil leaves to make the dressing. Drizzle on top. Bake for 30min at 200C.

Blend the oil with parsley and basil leaves to make the dressing. Drizzle on top. Bake for 30min at 200C.

9
Enjoy!

Enjoy!

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