How to Cook Potato Eggplant Fry

Easy quick and tasty dry curry with just a little oil and light spices served with a side of roti or any Indian bread

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How to Cook Potato Eggplant Fry Recipe
7 Steps
Ingredients
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1

Cut potatoes in one inch cubes and eggplant in long slices and put it in salt water. Potatoes and eggplant won't turn black.

2
Heat oil in a pan add mustard seeds when they start to splutter add cumin seeds green chilli onions and let them soften

Heat oil in a pan add mustard seeds when they start to splutter add cumin seeds green chilli onions and let them soften

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3
The onions are cooked and they should look like this

The onions are cooked and they should look like this

4
Now add potato and eggplant and mix it well cover with a lid and let it cook on a low flame for five minutes

Now add potato and eggplant and mix it well cover with a lid and let it cook on a low flame for five minutes

5
Mix this slowly without breaking the vegetables

Mix this slowly without breaking the vegetables

6
Add tomatoes, chilli powder, turmeric, coriander powder and mix . Now cover and cook for another 3-5 minutes till these are done

Add tomatoes, chilli powder, turmeric, coriander powder and mix . Now cover and cook for another 3-5 minutes till these are done

7
Serve it with a parantha or any other Indian bread. Enjoy!!!

Serve it with a parantha or any other Indian bread. Enjoy!!!

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